By Michael Owen Jones,Lucy M. Long
With contributions by:
Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. lengthy, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye
Comfort Food explores this idea with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and diverse ethnic, nearby, and spiritual populations in addition to rural and concrete citizens within the usa. This quantity contains experiences of specific edibles and the ways that they convenience or in a few circumstances reason pain. The members concentrate on goods starting from bologna to chocolate, together with candy and savory puddings, fried bread with an egg within the middle, dairy items, fried rice, cafeteria fare, sugary fried dough, soul foodstuff, and others.
Several essays give some thought to convenience nutrition within the context of cookbooks, movies, blogs, literature, advertising, and tourism. after all what heartens one individual may possibly get rid of one other, so the gathering additionally comprises takes on victuals that turn out challenging. All this fare is then with regards to identification, family members, group, nationality, ethnicity, category, feel of position, culture, tension, wellbeing and fitness, pain, guilt, betrayal, and loss, contributing to and deepening our figuring out of convenience food.
This booklet bargains a beginning for extra appreciation of convenience nutrition. As a topic of research, the relief nutrition is appropriate to a few disciplines, most glaringly nutrition reports, folkloristics, and anthropology, but in addition American reports, cultural reports, international and foreign stories, tourism, advertising, and public health.
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With contributions by:Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. lengthy, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane TyeComfort foodstuff explores this idea with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and diverse ethnic, neighborhood, and non secular populations in addition to rural and concrete citizens within the usa.
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Additional info for Comfort Food: Meanings and Memories
Comfort Food: Meanings and Memories by Michael Owen Jones,Lucy M. Long