A Companion to Food in the Ancient World (Blackwell - download pdf or read online

By John Wilkins,Robin Nadeau

A better half to foodstuff within the historic World provides a complete review of the cultural elements in terms of the construction, education, and intake of food and drinks in antiquity.

• offers an updated evaluate of the research of nutrients within the historical world

• Addresses all features of foodstuff construction, distribution, education, and intake in the course of antiquity

• positive aspects unique scholarship from essentially the most influential North American and ecu experts in Classical background, historical heritage, and archaeology

• Covers a large geographical diversity from Britain to old Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China

• Considers the relationships of nutrition on the subject of historical vitamin, meals, philosophy, gender, type, faith, and more

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A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) by John Wilkins,Robin Nadeau


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